Okay I lied, it’s more like a minute and 30 seconds, but who cares!
I came home today starving, and it didn’t help that someone left an opened box of Ferrero Rochers in the kitchen (Did I also mention there was also a box of Ferrero Rafaello too?).
If no one would give me dirty looks, I would seriously breathe through the entire box, but my self-control seems to improving these days, so I skipped the chocolates and headed straight for the pantry with the intention of making some lamingtons, once and for all.
BUT I didn’t make them AGAIN, only because I didn’t have enough eggs. I was actually going to make some bread, but some clicking around led me to this wonderful recipe: Paleo Breakfast Bread.
It’s so quick and easy to make, I literally walked upstairs to grab my camera, and by the time I returned to the kitchen my stuff was done.
I didn’t follow the recipe entirely, because I wanted to play around the the flavors to see what I could come up with.
During my first attempt, I added 1/2 tsp cocoa powder along with 1/4 tsp of espresso powder, but it didn’t taste very good because I added too much cinnamon and it became too over powering.
A dry mess, yikes!
My second attempt was much better: cinnamon was eliminated, I upped the amount of coconut sugar to 2 tsp, added 1/2 tsp cocoa powder, along with another 1/2 tsp of espresso powder. It tasted so much better!
Have you guys tried this before? If so, do share your experiences!
Happy Baking! 😀